Brixworth, Northamptonshire, All Saints
Place | Brixworth All Saints |
Unitary authority | West Northamptonshire |
Lieutenancy area | Northamptonshire |
Country | England |
Historic county | Northamptonshire |
Dove tower ID | 16626 |
Rings | 6 (full-circle ring), tenor 16–0–10 in ESee below |
Frames | 2See below |
Grid reference | SP747712 |
Latitude & longitude | 52.33395, -0.90461View on Google Map or OpenStreetMapList nearest towers |
Satnav lat & long | No optimised destination for satellite navigation has been submittedAdd details |
Postcode | NN6 9BZ |
Diocese | Peterborough |
Church | Church of England |
Listed grade | I by Historic England |
Church heritage record | 10114 |
Affiliation | Peterborough Diocesan Guild |
Performances | Search for performances on BellBoard |
Ring of 6, tenor 16–0–10 in E
Bells | 6 (full-circle ring)Edit details |
Tenor | 16–0–10 (1802 lb or 817 kg) in E (666.0 Hz) |
Practices | Fri |
Peals | View 12 peals in the Felstead Database |
Bell | Weight | Nominal | Note | Diameter | Dated | Founder | Canons | Turning | Hanging | ||
---|---|---|---|---|---|---|---|---|---|---|---|
1 | 7–0–21 | 1120.0 | C♯ | 32.31″ | 1993 | Whitechapel Bell Foundry | F | N | FC | ||
2 | 7–2–5 | 998.5 | B | 34.50″ | 1622 | Hugh II Watts | R | Y | FC | ||
3 | 8–0–22 | 891.0 | A | 36.00″ | 1622 | Hugh II Watts | R | Y | FC | ||
4 | 9–1–24 | 838.0 | G♯ | 37.25″ | 1622 | Hugh II Watts | R | M | FC | ||
5 | 12–2–14 | 750.0 | F♯ | 41.75″ | 1622 | Hugh II Watts | R | Y | FC | ||
6 | 16–0–10 | 666.0 | E | 45.63″ | 1683 | Henry II Bagley | R | M | FC |
Details of frames
Frame | Bells | Year | Material | Maker | Truss | Layout | ||
---|---|---|---|---|---|---|---|---|
2 | 4 | 1993 | Steel | Whitechapel Bell Foundry | 8.1.B.c | |||
1 | 1,2,3,5,6 | 1905 | Cast iron & oak | James Barwell | 7.C.d | 5.1 |
Update log
12/06/2020 | 2: turning amended [Tim Jackson via e-mail] |
08/10/2019 | 1: nominal added,diam amended; 1-6: turning,frameid added [Tim Jackson via e-mail] |
08/10/2019 | fr1,fr2: details added [Tim Jackson via e-mail] |